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 >>  Appetizers
 >>  Salads, Soups & Chili
 >>  Entree's

Heidi’s Meatloaf

Comfort food Berryville style! Served

with garlic mashed potatoes, Brown

gravy and sautéed veggies. 15.00

10oz Bone-In Pork Ribeye*

Center-cut pork ribeye topped
with a sweet and spicy glaze,
whipped Yukon golds and served
with seasonal sautéed vegetables. 16.00

Sesame-Seared 6oz Ahi Tuna

With citrus ponzu sauce on
wasabi mashed potatoes and
ginger greens. Market price

Country Fried Steak

Crispy breaded country-style steak
smothered in a Creamy Country
gravy. Served with mashed potatoes
and sauteed vegetables. 17.00

BBQ Ribs

One half Rack slow roasted and

grilled. Served with Coleslaw and

French Fries. 17.00


9oz Grilled Flat-Iron Sirloin Steak

Topped with a mushroom-marsala
demi accompanied by fresh
whipped potatoes and
Sautéed Vegetables. 17.00

BBQ Combo

Half a roasted chicken and

a 1/4 rack of ribs

It’s July year round with

these BBQ favorites. 20.00

Half Roasted Chicken

Town favorite! Served

with mashed potatoes & Sautéed

Vegetables. 16.00

Slow Braised 9-11oz Boneless Beef Short Ribs

with rich veal demi-glace served on

whipped potatoes and topped with sauteed

vegetables with house-made onion rings. 25.00

Grilled Salmon

Moist grilled salmon served with Thai
coconut curry sauce. Served on a
bed of lemon-infused Jasmine rice,
with our Asian slow on the side. Market Price
Complete your meal with one of our delicious desserts and coffee
** All prices subject to change for entire menu
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The Berryville Grille
9 East Main Street,
Berryville, Va 22611

Click Here to Map us

Monday - Saturday:
9:00- 10:50
Lunch -Dinner
11:00 - 9:00
9:00- 11:50
Lunch -Dinner
12:00 - 8:00

CLICK HERE : (540) 955-4317

2016 @ The Berryville Grille