Heidi’s Meatloaf
Comfort food Berryville style! Served
with garlic mashed potatoes, BBQ
gravy and sautéed veggies. 13
|
Heidi’s famous brine gives this tender
pork chop its flavor. Cooked to order,
and served with jalapeno mashed
potatoes, BBQ gravy and sauteed
vegetables. 13
|
Sesame-Seared 6oz Ahi Tuna
With citrus ponzu sauce on
wasabi mashed potatoes and
ginger greens. Market price
|
Country Fried Steak
Crispy breaded country-style steak
smothered in a Creamy Country
gravy. Served with mashed potatoes
and sauteed vegetables. 15.50
|
BBQ Ribs
One half Rack slow roasted and
grilled. Served with Coleslaw and
French Fries. 15
|
9oz Grilled Ball-Tip Sirloin Steak
Topped with a mushroom-marsala
demi accompanied by fresh
whipped potatoes and
Sautéed Vegetables. 15
|
BBQ Combo
Half a roasted chicken and
a 1/4 rack of ribs
It’s July year round with
these BBQ favorites. 17.75
|
Half Roasted Chicken
Town favorite! Served
with mashed potatoes & Sautéed
Vegetables. 13.75
|
Slow Braised 9-11oz Boneless Beef Short Ribs
with rich veal demi-glace served on
whipped potatoes and topped with sauteed
vegetables with house-made onion rings. 22
|
Moist grilled salmon served with Thai
coconut curry sauce. Served on a
bed of lemon-infused Jasmine rice,
with our Asian slow on the side. Market Price
|
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Complete your meal with one of our delicious desserts and coffee
** All prices subject to change for entire menu
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